MAYS LANDING - The 41st annual Atlantic Cape Community College Restaurant Gala will recognize borgata Hotel Casino and spa COO Travis Lunn as its community honoree and Tropicana Executive Chef Chef Demetrios Haronis of the Academy of Culinary Arts Class of 1990 as its ACA honoree Thursday, March 21 at the Harrah's Waterfront Conference Center.
Chef Demetrios Haronis
Haronis is a Jersey Shore native, who began working in his parents' Wildwood restaurant at the age of 10. There, he learned the art of cooking from many of his family members before attending the ACA, where he honed his craft and established his food philosophy.
The Academy of Culinary Arts was the cornerstone of what I built and continue to build my career upon, said Haronis, who joined Tropicana as a sous-chef in 1994 and was ultimately promoted over the years to his current position. It is great to be recognized and acknowledged for the hard work that we all do because we are mostly behind the scenes.
Haronis is a firm believer in the value of higher education and the endless pursuit of it.
Never stop learning. What you put in is what you get out of it, Haronis said. Invest in learning and growing because the opportunities are endless. And, along the way, do not forget to give back to others and the community.
Travis Lunn
In his role at the Borgata Hotel Casino & Spa, Lunn oversees the resort's daily operations and provides strategic leadership. He has more than 20 years of high-level management experience in the gaming and hospitality industry at properties throughout the country. Lunn recognizes that being named this year's community honoree is not just a personal achievement, but rather it is a reflection of the dedication to community relationships shown by the entire team at Borgata.
Being recognized for the contributions made to Atlantic Cape and the Culinary Arts program is unexpected and it fills me with tremendous gratitude for the connectivity and collaboration of the Borgata team and our wonderful partners at Atlantic Cape, Lunn said.
Lunn is dedicated to paying it forward within the communities where he has worked, particularly seeking out ways to support local students via nonprofits, such as the Epicurean Charitable Foundation and the Atlantic Cape Foundation.
Paying it forward is a core value that resonates deeply with me, especially in the context of supporting the Atlantic Cape Foundation. I would personally not be here today if not for others who provided an open door, guidance, or a helping hand in some form, Lunn said. For me, it is not an obligation, but rather a joy to invest in education and assist financially, if necessary. It is vital to provide opportunities for individuals to invest in themselves for growth and a healthy future of the hospitality industry.
Lunn, who stated he has been fortunate over the years to have gained invaluable advice, wisdom and support from exceptional leaders and mentors, spoke highly of the hospitality industry and the benefits that Atlantic Cape students can obtain from it.
Hospitality has the potential to be a wonderful and fulfilling career. It is diverse and comprised of multiple business pillars ranging from direct guest service roles to marketing roles to financial roles- there are many paths to success, said Lunn. My advice for those taking the first steps towards a new career is to embrace the adventure, and to treat both your guests and teammates with kindness and a servant/leadership attitude.
This year's Gala theme of "Springtime in Paris" will feature an eclectic mix of some of the region's most delectable fine foods, desserts and beverages.
The festivities begin at 6 p.m. with a lavish cocktail reception featuring hors d'oeuvres prepared by student chefs of the ACA. A formal dinner will follow at 7 p.m. in the Wildwood Ballroom complete with sample signature dishes, desserts and some of the finest libations from more than 50 South Jersey establishments. An open bar, photo booth and live musical entertainment from the GrooveHeart Band will be provided as well.
Year after year, the Restaurant Gala attracts more than 1,000 community and business leaders, government officials, food enthusiasts and friends of the college. Since its inception in 1984, the Atlantic Cape Restaurant Gala has raised more than $4 million for scholarships for students attending the Academy of Culinary Arts and Hospitality Management program, an emergency fund, special projects and Atlantic Cape Foundation operations. In 2023, $284,575 was raised to provide much-needed funds for culinary students and emergency relief.
For attendees interested in staying overnight at Harrah's Resort Atlantic City following the Gala, they may take advantage of the discounted rate of $69 by providing the group code SH03RG4 when making reservations by telephone by calling 1-888-516-2215.
A very limited number of tickets are still available, so visit atlanticcape.edu/gala today. For more information, please contact Kristin Jackson at [email protected] or 609-463-3621.
