MAYS LANDING - Chaine des Rotisseurs Atlantic City, a chapter of the world’s oldest and largest food and wine society, is hosting a spectacular open-to-the-public event on 6 p.m. Thursday, Nov. 21 in M Building at Atlantic Cape’s Mays Landing campus. The dinner celebrates global cuisine and supports student scholarships at Atlantic Cape's Academy of Culinary Arts.
This unique evening offers a unique behind-the-scenes dining experience for guests, who will enjoy an unforgettable night of food, wine and culinary discovery, all while making a meaningful impact on the future of aspiring chefs.
Guests will feast on creations prepared and served by the talented culinary students. Each dish, inspired by the flavors of Spain, Italy, France, Chile, Argentina and the U.S., will be paired with exceptional wines to enhance the experience. The evening will close with the dessert section, featuring delectable treats, crafted and served by the students.
This year’s event will honor Ted Lippman, who has been a driving force in the Atlantic City culinary and wine communities for decades.
Tickets are $105. To purchase tickets, see http://bit.ly/3YG61VP
