MAYS LANDING - Atlantic Cape Community College’s student-run gourmet restaurant, Carême’s, located on our Mays Landing campus will be serving a buffet lunch beginning Wednesday, Feb. 12.
The buffet lunch will be served 11 a.m. to 12:30 p.m. Monday through Thursday until March 11. For only $13.95 per person, lunch at Carême’s will include soup, an assortment of cold salads, hot entrees and either a carving or pasta station.
Dinner at Carême’s will resume on Wednesday, March 5, run through Thursday, April 17 and be served 6-7:30 p.m. Monday through Thursday. For only $28.95 per person, dinner at Carême’s will include a starter, entree and dessert.
Academy of Culinary Arts alumnus and Cafe Loren chef/owner Joshua Romano will be leading the kitchen class during dinner throughout the spring semester.
Carême’s will be closed March 17-22 for Spring Break and March 24-28 to accommodate preparations for the annual Atlantic Cape Community College Restaurant Gala.
Reservations are strongly encouraged and may be made by contacting Carême’s at 609-343-4940 or emailing caremes@atlanticcape.edu.
Visit atlanticcape.edu/caremes for more information.
